Modified Starch wholesale-wglife

Modified starches are based on starch extracted from grains and vegetables, such as wheat, maize, potatoes. This starch has subsequently been improved to develop specific characteristics, such as the ability to bring texture and structure to the food to which they are added. Depending on the process, starches can get specific functionalities that are beneficial for example in certain food preparation techniques, such to improve the performance of the starch and to respond to the needs of customers, giving other improved functionality or behaviour: solubility with cold water, more stable viscosity with the variations of temperature, hot fluidity, better stability, etc.

Applications:

1.Candies

2.Dairy Products

3.Bakery

4.Emulsification

5.Thickeners

6.Frozen Food

7.Batters

8.Processed foods