Seabuckthorn Puree

Product : Sea buckthorn Puree

Feature:

Containing seabuckthorn pulp and oil. Orange-yellow viscous liquid.

Useage

It can be drunk directly or used as raw materials for beverage.

Specification                                                                 

Organoleptic                                                      

Appearance      Have typical orange yellow of seabuckthorn juice.       

Odor & Flavor   Characteristic       flavor of sea buckthorn      juice,

and no peculiar smell.   

Organic Modality    Uniform cloudy liquid, no external .impurity    

physicochemical                                                                       

Acidity (%)                  ≥2.0                                           

Brix. (%)                     ≥12                                      

Vitamin C/（mg/100g）                 ≥ 200                                              

Heavy Metals                                                                

Arsenic (As) (mg/kg)               ≤0.5                                     

Lead (Pb) (mg/kg)             ≤0.5                                           

Copper (Cu) (mg/kg)               ≤5.0                                                

Microbes Index                                                        

Total number of bacteria (cfu/ml)   ≤100                               

Coliform group (MPN/100ml)         ≤3                                        

Mold (cfu/ml)                    ≤20                                            

Microzyme (cfu/ml)            ≤20                                      

Pathogen                    Not allowed                     

Description:

The nutrient component of sea buckthorn puree is extremely plentiful including flavone compounds, organic acid, and many kinds of vitamin such as carotene, VC, VE, VB1, and VB2, various kinds of microelement and 18 kinds of amino acid needed by the body, soluble sugar (fructose and glucose), etc. which are more than 100 bioactive components. Its full range of nutrient component is beyond compare. The VC content ranks first in the world reaching 1000mg/100g, three times than in Chinese gooseberry. It’s reordered in Chinese Pharmacopoeia and  Traditional Chinese Medicine Dictionary, sea buckthorn has the effect of enhancing blood circulation, promoting digestion, generating fluids, quenching the thirst, etc.. Sea buckthorn puree also has the promotion on Children’s intelligence and body growth.

Pakage & Storage:

Packed in 25kg bag or 200kg plastic drum

Stored in a cool and dry place, avoid direct sun light