Wholesale Egg Powder
Egg powder is a dried and powdered form of eggs that offers a convenient alternative to fresh eggs. It is processed via washing, breaking, separation, pasteurization, fermentation and spray drying from fresh eggs.
With rich nutrition and many function benefits such as emulsification, foaming, gel ability etc. Egg powder can significantly improve end product quality. It can be used in almost any products where fresh eggs are used, and offer much more advantages. Egg powder is safe and easy to use, it offers several benefits over fresh eggs, including longer shelf life, easier storage, and reduced risk of contamination.
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Quality Standard |
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Item |
Moisture |
Fat |
Protein |
Free fatty acid |
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Egg Yolk Powder |
≤4.0% |
≥60% |
/ |
≤4.5% |
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Egg White Powder |
≤8.0% |
/ |
≥78% |
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Whole Egg Powder |
≤4.5% |
≥40% |
≥45% |
≤4.5% |
Application
With improved function such as emulsification, heat stability, foam stability, high gel strength and rich nutrition content etc, egg powder is mainly used in salad dressing, sausage, candy, ice cream, puffed food and bakery and surimi products etc.
Brand of WGLIFE
WGLIFE is a customized brand of HAINAN ZHONGXIN WANGUO CHMICAL CO., LTD., a professional natural raw material company with unique selection and quality control capabilities in cosmetics & healthcare.
WGLIFE is committed to provide a variety of worldwide customers with value-added services and procurement of functional,natural and healthy raw material.
It will be working on global sourcing, brand planing and OEM operation.
