Bromelain

Bromelain is a protein extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.

Main Function:

1.Bromelain is a widely used protease, purly natural and toxin-free.

2.It can substantially help to improve the immunity and thus in widely used in the line of heath products ,medical application  and food industry etc.

3.Bromelain has the effects of improving the immunity,diminishing inflammation , alleviating pain and stimulating digestion as well as helps with cardiovascular  and circulatory  improvement.

4.Protein in the food can be hydrolyzed into micromolecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.

5.Adding bromelain to cosmetics and skincare products that comtain proteins and oil con cleanse and nurse your skin, promote the blood circulation ,tender and whiten the skin and inprove the skin's functioning.

 Application:

1. Food Processing industry

  Baking Food:   Used for cheese’s condensation.

  Finishing of Meat products：Applications in other food processing industry, can be used to produce dehydrated beans, Infant food, margarine; clarify apple juice; produce soft sweets and etc.

2. Medical and Health protection products industry

Restrain the growth of tumor cells;

Controlling the cardiovascular disease;

Used for removing the scab of the burns;

Anti inflammatory.

Increase drug absorption

3. Beauty and Cosmetic industry

Aqua-supplement & tender;

Whiten skin, removing freckle.

4. Feed Industry

Greatly improve the utilization rate and conversion rate of protein.;

Develop a wider protein source, so that the production cost can be reduced.