Apple Cider Vinegar
Apple Cider Vinegar (ACV) is an effective natural bacteria-fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body.
Natural Apple Cider Vinegar is made by crushing fresh, organically grown apples and allowing them to mature in wooden barrels. This boosts the natural fermentation qualities of the crushed apples, which differs from the refined and distilled vinegars found in supermarkets. When the vinegar is mature, it contains a dark, cloudy, web-like bacterial foam called mother foam, which becomes visible when the rich brownish liquid is held to the light. The mother foam can be used to add to other vinegar to hasten maturity for making more Apple Cider Vinegar. Natural vinegars that contain the mother have enzymes and minerals that other vinegars in grocery stores may not have due to over-processing, over-heating, and filtration. For this reason, it is recommended that you purchase only Natural Apple Cider Vinegar, with an ideal acidity (pH) level of 5 to 7.
The main functions are summarized as follows:
1. Regulate acid-base balance and promote metabolism
2. keep beauty and loose weight
3. Relieve fatigue and increase physical strength
4. anti-alcohol and liver-protection, stimulate appetite and digestion
5. Nourish the brain and develop intelligence
6. Soften blood vessels, improve the circulation of cardiovascular and cerebrovascular blood, and protect heart and brain health
Application:
1.It’s widely used in food and beverage making
2.Widely used for enzyme juice, apple vinegar beverage making
3.Can be used for baking
4.Can be used in sauce making
Natural Apple Cider Vinegar is made by crushing fresh, organically grown apples and allowing them to mature in wooden barrels. This boosts the natural fermentation qualities of the crushed apples, which differs from the refined and distilled vinegars found in supermarkets. When the vinegar is mature, it contains a dark, cloudy, web-like bacterial foam called mother foam, which becomes visible when the rich brownish liquid is held to the light. The mother foam can be used to add to other vinegar to hasten maturity for making more Apple Cider Vinegar. Natural vinegars that contain the mother have enzymes and minerals that other vinegars in grocery stores may not have due to over-processing, over-heating, and filtration. For this reason, it is recommended that you purchase only Natural Apple Cider Vinegar, with an ideal acidity (pH) level of 5 to 7.
The main functions are summarized as follows:
1. Regulate acid-base balance and promote metabolism
2. keep beauty and loose weight
3. Relieve fatigue and increase physical strength
4. anti-alcohol and liver-protection, stimulate appetite and digestion
5. Nourish the brain and develop intelligence
6. Soften blood vessels, improve the circulation of cardiovascular and cerebrovascular blood, and protect heart and brain health
Application:
1.It’s widely used in food and beverage making
2.Widely used for enzyme juice, apple vinegar beverage making
3.Can be used for baking
4.Can be used in sauce making
Brand of WGLIFE
WGLIFE is a customized brand of HAINAN ZHONGXIN WANGUO CHMICAL CO., LTD., a professional natural raw material company with unique selection and quality control capabilities in cosmetics & healthcare.
WGLIFE is committed to provide a variety of worldwide customers with value-added services and procurement of functional,natural and healthy raw material.
It will be working on global sourcing, brand planing and OEM operation.
