Allicin

Allicin is found in onions and other Allium plants. Its scientific name is diallyl thiosulfinate and its chemical formula is C6H10OS2. It is an organic sulfur compound extracted from the bulb of garlic, a plant of the Allium family. Biochemical analysis has shown that fresh garlic does not contain allicin, but contains its precursor, alliin. Alliin exists in garlic in an unstable and odorless form. After the alliin in fresh garlic is impacted (sliced ​​or crushed), alliinase is activated, catalyzing alliin to form allicin, which is further decomposed to form sulfide with a strong odor.

The component of allicin is allyl thiosulfinate propyl ester, which exists naturally in the bulb of garlic, a plant of the lily family, and has high therapeutic value. It has four main functions: Allicin has antibacterial effects on a variety of Gram-positive and Gram-negative bacteria, such as bacilli and fungi. It can also kill and inhibit the growth of viruses, amoebas, pinworms and other parasites. It is used to prevent and treat cytomegalovirus infection in bone marrow transplant recipients. It reduces blood cholesterol, triglycerides and lipoproteins, as well as has anti-platelet aggregation and anti-tumor effects. It prevents and treats liver fibrosis and is an excellent antioxidant.Allicin (diallyl thiosulfinate), a garlic extract, contains Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, Methyl allyl disulphide, etc., accounting for 98% of the total mixture. Allicin (diallyl thiosulfinate) contains highly effective antimicrobial activity and can inhibit the growth of a variety of microorganisms, including antibiotic-resistant strains.

Function

1.help in the prevention of cancer.

2. improve immune function.

3. lower and help to keep blood sugar stable.

4. help to prevent against heart disease and strokes.

5. relieve gas and other stomach complaints .

6. preventive against diseases and infection.

7. help to increase the body's ability to handle the digestion of meat and fats.

8. helpful in getting rid of athlete's foot.

9. relieve gas and other stomach complaints.

10. treat respiratory complaints such as asthma and chronic bronchitis .

11. improve the quality of meat, milk and egg. thus to improve food’s flavor.

12. detoxicate, keep health, and remove blood stasis .

13. used externally for cuts, wounds, and skin eruptions.

Package Storage

Store in a cool dry place, avoiding sunlight directly

Shelf life two years when sealed well

packaging food grade multiplayer polyethylene bags, 1kg per bag or

25kg in one type cardboard drum or as per client’s requirement