Delaying aging; Fight against diseases; Forgotten Food: Noni Fruit

PART 1

1.How to choose food

 1.1 What is the purpose of choosing food

·The process of life is' birth, aging, illness, and death '
·The purpose of eating is to prolong life
·'Delaying aging'
·'Fighting against diseases'

2.The causes and manifestations of aging

 2.1 Aging symptoms: wrinkles appear on the skin

 2.2 The cause of aging: sugar+protein=glycation product AGEs

3.How to delay aging: anti glycation

 3.1 Choose anti glycation foods

·Fruits should be mainly sour and astringent
·Original and unimproved varieties

3.2 Repair cells in the body

·Biological polysaccharides
·Biopolyphenols

4.Combat microbial attacks 

 4.1 How to prevent: alkaloids

PART 2

1.Noni fruit and Noni enzyme

 1.1 A magical plant that blooms on its fruit

·Tree: The Nori tree is a tropical evergreen tree that grows year-round and can grow up to 6 meters. It takes about 90 days from flowering to maturity
·Flowers: The flowers of the Noli fruit are milky white, with five or six petal petals and white color. The flowers themselves are hermaphroditic, and each flower can produce four particles, which are then combined into one Noli fruit
·Fruit: The fruit of Nori is somewhat similar to the fruit of Shakyamuni, with a green color. Unlike other fruits, it is a rare aggregated fruit where multiple flowers fertilize and bear fruit.

From Wikipedia, the free encyclopedia
"Noni" redirects here. For other uses, see Noni (disambiguation).
Morinda citrifolia
Leaves and noni fruit
Scientific classificationEdit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Morinda
Species: M. citrifolia
Binomial name
Morinda citrifolia
L.
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, and was spread across the Pacific by Polynesian sailors.[1] The species is now cultivated throughout the tropics and widely naturalized.[2] There are over 100 names for this fruit across different regions. Common English names include great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and cheese fruit.[3]
The pungent odor of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine. In the consumer market, dietary supplements are sold in various formats, such as capsules and juices.
Noni has long been detailed in the "Dictionary of Traditional Chinese Medicine", and the "Compendium of Materia Medica" also provides various information about Noni. In traditional Chinese medicine, Noni fruit is called Orange Leaf Morinda, also known as Sea Morinda.
The US Pharmacopoeia introduces that Noni has functions such as antibacterial, antiviral, antifungal, detoxifying, clearing the gastrointestinal tract, and enhancing immunity. In 2009, there were over a thousand news media reports on Noni in the United States, including CNN, NBC, Discovery and other television stations, as well as world-renowned media such as The New York Times, The Wall Street Times, and Forbes Magazine, introducing Noni from a comprehensive perspective in medicine, science, culture, sports, and more. The title of Mr. Liao Longde's master's thesis on pharmacy, authored by the Institute of Chinese Pharmacy at the Chinese Academy of Medicine, is "Investigation and Research on Medicinal Plant Resources in Lanyu". The description of Noni is as follows: "Noni, also known as Sea Morinda officinalis, has a bitter root, a cool nature, and has the effect of clearing heat, detoxifying, and strengthening. It is used to treat dysentery and tuberculosis. Fresh leaves: used to compress ulcers and knife wounds. Fruits: can alleviate pain, treat inflammation, gastrointestinal discomfort, high blood sugar, hypertension, asthma, cough, liver swelling, vision loss, and diarrhea."
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